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Food Grade Phosphoric Acid 85% (PA)

Properties: colorless transparent viscous liquid or orthorhombic crystal, odorless, very sour taste, melting point 42.35 ℃, heated to 300 ℃ to become metaphosphoric acid, relative density 1.834, easily soluble in water, soluble in ethanol, can stimulate the skin Causes inflammation, destroys body tissue, erodes when heated in porcelain, and is hygroscopic.
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Phosphoric Acid (PA)

Chemical formula: H3PO4

CAS No.: 7664-38-2

Executive standard: GB1886.15-2015

Properties: colorless transparent viscous liquid or orthorhombic crystal, odorless, very sour taste, melting point 42.35 ℃, heated to 300 ℃ to become metaphosphoric acid, relative density 1.834, easily soluble in water, soluble in ethanol, can stimulate the skin Causes inflammation, destroys body tissue, erodes when heated in porcelain, and is hygroscopic.

Uses: Phosphoric acid is widely used as a sour agent and a yeast nutrient, and can be used as a sour agent in seasonings, canned food, and refreshing beverages, and as a nutrient source for yeast during brewing to prevent the reproduction of miscellaneous bacteria.

Packaging: polyethylene plastic drum, net weight 35KG drum, 330KG drum and IBC drum

The mouth of the barrel must be tightly closed with an inner cover and an outer cover

It is a Class II inorganic acid corrosion product, Dangerous Regulation No.: 93002

Easy to freeze in winter

[Table unit: %]

Serial number  Indicator name    National standard  Internal control index 
Phosphoric acid (H3PO4)  ≥  75.0-86.0  85.3 
Arsenic (AS)  ≤  5E-05  5E-05 
Fluoride (in F)  ≤  0.001  0.0005 
Heavy metals (in Pb)  ≤  0.0005  0.0005 
Easy oxide (calculated as H3PO3)  ≤  0.012  0.0063 
Chroma/blackness  ≤  20  20 
Sulfate (in terms of SO4)  ≤  0.005 
Iron (in Fe)  ≤  0.0005 
Lead (in Pb)  ≤  0.0004 
10  Chloride (in Cl)  ≤  0.0005 
11  Appearance   Colorless, transparent or slightly light-colored, thick and liquid
Keyword:
drum
acid
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Mail:PHOSPHATE@ALIYUN.COM

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