Food Grade Phosphoric Acid 85% (PA)
Phosphoric Acid (PA)
Chemical formula: H3PO4
CAS No.: 7664-38-2
Executive standard: GB1886.15-2015
Properties: colorless transparent viscous liquid or orthorhombic crystal, odorless, very sour taste, melting point 42.35 ℃, heated to 300 ℃ to become metaphosphoric acid, relative density 1.834, easily soluble in water, soluble in ethanol, can stimulate the skin Causes inflammation, destroys body tissue, erodes when heated in porcelain, and is hygroscopic.
Uses: Phosphoric acid is widely used as a sour agent and a yeast nutrient, and can be used as a sour agent in seasonings, canned food, and refreshing beverages, and as a nutrient source for yeast during brewing to prevent the reproduction of miscellaneous bacteria.
Packaging: polyethylene plastic drum, net weight 35KG drum, 330KG drum and IBC drum
The mouth of the barrel must be tightly closed with an inner cover and an outer cover
It is a Class II inorganic acid corrosion product, Dangerous Regulation No.: 93002
Easy to freeze in winter
[Table unit: %]
|Serial number||Indicator name||National standard||Internal control index|
|1||Phosphoric acid (H3PO4)||≥||75.0-86.0||85.3|
|3||Fluoride (in F)||≤||0.001||0.0005|
|4||Heavy metals (in Pb)||≤||0.0005||0.0005|
|5||Easy oxide (calculated as H3PO3)||≤||0.012||0.0063|
|7||Sulfate (in terms of SO4)||≤||/||0.005|
|8||Iron (in Fe)||≤||/||0.0005|
|9||Lead (in Pb)||≤||/||0.0004|
|10||Chloride (in Cl)||≤||/||0.0005|
|11||Appearance||Colorless, transparent or slightly light-colored, thick and liquid|
We will, as always, adhere to the core concept of "quality first, service first, reputation first" to meet the needs of our customers, and continue to improve the company's overall image and business strength.
Browse the mobile website