Amino Acid Chelated Magnesium
Since magnesium is an important component of chlorophyll, it plays a fundamental role in the process of photosynthesis. This element is a cofactor for major cellular enzymes of sugar and protein metabolism and is indispensable. Magnesium is involved in plant respiration and helps in the absorption of iron and the synthesis of pigments such as carotenoids. Its presence is very important for the formation of young organs and seeds.
1. Physical properties
|Appearance||Light yellow powder|
|Moisture||Less than 5%|
|Total amino acid content||More than 25%|
|Total nitrogen||More than 10%|
|Organic magnesium||More than 6%|
2. Main functions
2.1. Rapidly supplying crops with a lack of magnesium has a good effect on diseases caused by magnesium deficiency in crops.
2.2. Improve photosynthesis and sugar in fruit
2.3. Prevent the drying of grape spine, treat the fall off of apple leaves, moisturizing and anti-stress effects, increase the color of leaves, fruit firmness and quality.
3. Scope of application
Beans, cereal crops, root crops, melons, rape crops, leafy vegetables, woody and herbaceous ornamentals, fruits, vine crops, tropical and subtropical fruits, and many other crops.
4.1 Recommended dosage
|Spray||1-2kg/acre, diluted 800-1200 times|
|Foliar fertilizer and drip irrigation||3-5kg/acre, diluted 200-300 times|
4.2 It can be mixed with pesticides and has a synergistic effect
4.3 The spray effect is better before 10 am or after 4 pm
4.4 Re-spray in case of rain 2 hours after spraying.
4.5 Repeat application according to agricultural and nutritional needs during the growing season.
5. Packaging and storage
5.2. Please seal and place in a dry and ventilated place.
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