Copper deficiency in plants is generally manifested as withered tops, shortened internodes, whitish leaf tips, narrowed and thinned leaves, twisted, hindered reproductive organ development, and fruit-bearing. The fruit trees lack copper, the leaves are shriveled and fall off, and the bark becomes rough and cracked, and at the same time oozes sticky substances, the amino acid chelated organic copper is also an effective fungicide, a virusicide, and small crops absorb small amino acid molecules. Absorption of copper can prevent and treat a variety of fungi and bacteria, inhibit the synthesis of viral nucleic acid and lipoprotein, and play an antiviral role. It is relatively safe for agricultural products and the environment, and has the advantages of short residual period, long lasting effect, and no drug resistance. Inorganic copper is difficult to transport into plant cells due to its low absorption rate and absorption residues.

1. Physical properties

2.1 Copper can promote plant production, increase yield and income, and has the ability to resist drought, cold and lodging.

2.2 This product can be used as a fungicide and virucidal agent, which is non-toxic to the environment and effectively promotes the increase of plant income.

3.Scope: (all fruits and vegetables, such as apples, tomatoes, etc., cotton and other cash crops)

4.Usage:

4.2 It can be mixed with pesticides and has a synergistic effect

4.3 The spray effect is better before 10 am or after 4 pm

4.4 Re-spray in case of rain 2 hours after spraying.

4.5 Repeat application according to agricultural and nutritional needs during the growing season.

5. Packaging and storage

5.120kg/bag, 10kg/bag

5.2 Please seal and place in a dry and ventilated place.