Zinc is a component of many enzymes in plants and is involved in auxin synthesis and nitrogen metabolism. Plants are deficient in zinc, and the green leaves of the leaves are reduced. At the same time, the leaves become smaller and clustered, and the plants become dwarfed due to shortened internodes. Inorganic zinc is poorly absorbed, easily lost and takes effect slowly, while amino acid chelated organic zinc is composed of amino acid small molecules and zinc to form a stable structure, which is not the case.

1. Physical properties:

2. Main effect:

2.1 Zinc can promote the leaf green of plants, thereby enhancing photosynthesis.

2.2 Zinc is beneficial to the formation of auxins such as indoleacetic acid.

2.3 After applying zinc, it can increase the content of RNA in the body and promote the growth and development of plants.

2.4 Zinc is a component of many enzymes in plants, involved in auxin synthesis and nitrogen metabolism. Inorganic zinc cannot be directly absorbed by plants, and it is easy to be lost, and the effect is very slow. Zinc can effectively prevent and treat physiological dysfunctions caused by zinc deficiency, such as poor color rendering of fruits, production loss, fruit drop, reduced rooting, dwarfism, corn white seedling disease

3. Scope: All crops and other cash crops

4. Dosage:

4.2 It can be mixed with pesticides and has a synergistic effect

4.3 The spray effect is better before 10 am or after 4 pm

4.4 Re-spray in case of rain 2 hours after spraying.

4.5 Repeat application according to agricultural and nutritional needs during the growing season.

5. Packaging and storage

5.120kg/bag, 10kg/bag

5.2 Please seal and place in a dry and ventilated place.