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Amino acid chelated iron

Iron is mainly concentrated in chloroplasts and is involved in the formation of chlorophyll. Iron is not only an important constituent of plant aerobic respiration enzymes, involved in respiration, but also a constituent of ferredoxin, which is involved in electron transfer;
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Iron is mainly concentrated in chloroplasts and is involved in the formation of chlorophyll. Iron is not only an important constituent of plant aerobic respiration enzymes, involved in respiration, but also a constituent of ferredoxin, which is involved in electron transfer; in addition, biological nitrogen fixation enzymes contain iron, and iron plays an important role in biological nitrogen fixation. Iron is one of the elements that are most difficult to transfer in plants. Iron deficiency firstly lacks green in young leaves, while old leaves are normal. When the leaves lack green, the mesophyll turns yellow, the veins are still green, then the leaves turn white, the veins turn yellow, and scorched brown spots and necrotic tissue appear in the middle or tip of the leaves. .

1. Physical properties

Appearance

Light yellow powder

Solubility

100% Water Soluble

Moisture

Less than 5%

Total amino acids

greater than 25%

Total nitrogen

greater than 10%

Organic zinc

greater than 10%

2. Main functions:

2.1. Quickly supplement the iron deficiency in crops, which has special effects on diseases caused by iron deficiency in crops

2.2. The special organic fertilizer for trace element iron repairs chloroplast structure, accelerates the formation of chlorophyll, improves photosynthesis, promotes roots and seedlings, promotes dark green and thick leaves, increases yield, increases fruit sugar content, and promotes harvest.

3. Scope: Most crops, especially those sensitive to iron, such as: citrus, broad bean, flax, sorghum, grape, mint, soybean, Sudan grass, fruit saplings, vegetables and walnuts, etc. Field tests show that the application of iron fertilizer to wheat can increase the yield by 10%, and the application of iron fertilizer to other crops such as rice, soybeans, apples, vegetables, green peppers, cotton, and peanuts can also achieve higher yields.

4. Dosage

4.1 Recommended dosage

Methods of use

Dosage

 Spray

1-2KG/acre, diluted 800-1000 times  

 drip irrigation

3-5KG/acre, diluted 200-300 times

 Base fertilizer

10-15kg/acre

4.2 It can be mixed with pesticides and has a synergistic effect

4.3 The spray effect is better before 10 am or after 4 pm

4.4 Re-spray in case of rain 2 hours after spraying.

4.5 Repeat application according to agricultural and nutritional needs during the growing season.

5. Packaging and storage

5.120kg/bag, 10kg/bag

5.2 Please seal and place in a dry and ventilated place.

Keyword:
iron
leaves
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