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Amino acid chelated calcium

Calcium is one of the important components in the cell wall. It can maintain the integrity of the cell and cannot move freely in the plant. Calcium can maintain the firmness of the stem and the firmness of the fruit. Deficiencies can lead to bitter apples, speckled pears, late bloom rot in tomatoes, and death of growing points.
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Calcium is one of the important components in the cell wall. It can maintain the integrity of the cell and cannot move freely in the plant. Calcium can maintain the firmness of the stem and the firmness of the fruit. Deficiencies can lead to bitter apples, speckled pears, late bloom rot in tomatoes, and death of growing points.

1. Physical properties

Appearance  Light yellow powder 
Solubility  Fully dissolved 
Moisture content  Less than 5% 
Total amino acid content  More than 30% 
Total nitrogen content  More than 8% 
Organic calcium  More than 10% 

2. Main functions:

2.1 Strengthen the plant cell membrane, make the fruit less susceptible to pests and diseases, and promote a bumper harvest

2.2 Promote root growth and effectively promote carbohydrate metabolism

2.3 Eliminate the effects of other ions poisoning, such as hydrogen ions, ammonium ions, aluminum ions, magnesium ions, etc. to the crop body, this effect is called ion antagonism

3. Scope of application:

All fruits and vegetables, such as apples, tomatoes, cotton and other cash crops

4. Dosage

4.1 As the recommended amount of foliar fertilization)

State offer  Dosage 
Powder  4-6kg/acre, diluted 800-1500 times. 
Liquid 2.5-7.2 kg/acre, diluted 500-800 times.

4.2 It can be mixed with pesticides and has a synergistic effect

4.3 The spray effect is better before 10 am or after 4 pm

4.4 Re-spray in case of rain 2 hours after spraying.

4.5 Repeat application according to agricultural and nutritional needs during the growing season.

5. Packaging and storage

5.120kg/bag, 10kg/bag

5.2 Please seal and place in a dry and ventilated place.

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