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Yeast Fermentation Application
Dough starter sodium acid pyrophosphate (SAPP)
Properties: white powder or white granules, relative density 1.86, soluble in water, insoluble in ethanol, hydrolyzed into phosphoric acid when heated with dilute mineral acid, hygroscopic, six crystalline hydrates formed after absorbing water, when heated to above 220 ℃ Decompose into sodium metaphosphate.
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Diammonium hydrogen phosphate (DAP) for fermentation
Properties: White granular crystal, relative density 1.619, melting point 155℃, easily soluble in water, insoluble in alcohol, PH value of 1% aqueous solution is 8.0, gradually loses ammonia in the air to form ammonium dihydrogen phosphate.
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Ammonium Dihydrogen Phosphate (MAP) for Fermentation
Properties: White granular crystal, relative density 1.803, melting point 190℃, easily soluble in water, slightly soluble in alcohol, insoluble in ketone, PH value of 1% aqueous solution is 4.5.
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We will, as always, adhere to the core concept of "quality first, service first, reputation first" to meet the needs of our customers, and continue to improve the company's overall image and business strength.

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TEL:+86-18190821996

Mail:PHOSPHATE@ALIYUN.COM

ADD:Industrial Park, Shuangsheng Town, Shifang City, Sichuan, China

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